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JoyZen Golden Gleam Golden Horse Eyebrow Black Tea
This premium Golden Horse Eyebrow Black Tea is crafted from wild tea buds picked at 1,200-1,800 meters above sea level in Fujian's Wuyi Mountain National Nature Reserve. Each pound requires 60,000-80,000 tender buds, handpicked at dawn during a short harvest window to preserve freshness.
The dry leaves are slender and tightly rolled, with golden tips amid dark strands. When brewed, it yields a radiant golden liquor with a distinct "golden ring." The aroma unfolds in layers—beginning with floral-fruity notes, then revealing honeyed sweetness and earthy yam undertones, all carried by a lingering alpine essence.
Its rich, smooth taste delivers immediate sweetness and a lasting aftertaste. Remarkably, it maintains full-bodied flavor through 12 consecutive infusions.
$109 | 50g | 1 Box
Brewing Guide:
Use a 120ml gaiwan or teapot with 3g of tea.
Water: 95°C+ mineral or purified water.
First infusion: Quick rinse (discard).
Infusions 2-5: Steep for 3-5 seconds.
Infusions 6-12: Add 5 seconds per steep.
After each pour, uncover the lid for ~1 minute to cool the leaves—enhancing the floral, fruity, and honeyed layers.
About Golden Horse Eyebrow:
Golden Horse Eyebrow (Jin Jun Mei) is a premium variety of Lapsang Souchong tea. Its name comes from the tea's slender, eyebrow-like appearance and the middle character "Jun" from its creator, Liang Junde's name.
Golden Horse Eyebrow is crafted with exceptional precision, requiring 50,000-80000 tender buds per pound. Unlike traditional smoky roasting methods, it undergoes "Guo Hong Guo" (hand-fired wok roasting), preserving its natural floral and fruity aroma.
This premium black tea features fine, slender leaves with a striking mix of gold, yellow, and black hues. When brewed, it yields a bright golden liquor with a rich honey-like sweetness and floral-fruity notes, delivering a smooth, sweet, and refreshing taste.
Renowned as the "Rolls-Royce of Black Teas", it embodies luxury in every sip.
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Product Info
This premium Golden Horse Eyebrow Black Tea is crafted from wild tea buds picked at 1,200-1,800 meters above sea level in Fujian's Wuyi Mountain National Nature Reserve. Each pound requires 60,000-80,000 tender buds, handpicked at dawn during a short harvest window to preserve freshness.
The dry leaves are slender and tightly rolled, with golden tips amid dark strands. When brewed, it yields a radiant golden liquor with a distinct "golden ring." The aroma unfolds in layers—beginning with floral-fruity notes, then revealing honeyed sweetness and earthy yam undertones, all carried by a lingering alpine essence.
Its rich, smooth taste delivers immediate sweetness and a lasting aftertaste. Remarkably, it maintains full-bodied flavor through 12 consecutive infusions.
$109 | 50g | 1 Box
Brewing Guide:
Use a 120ml gaiwan or teapot with 3g of tea.
Water: 95°C+ mineral or purified water.
First infusion: Quick rinse (discard).
Infusions 2-5: Steep for 3-5 seconds.
Infusions 6-12: Add 5 seconds per steep.After each pour, uncover the lid for ~1 minute to cool the leaves—enhancing the floral, fruity, and honeyed layers.
About Golden Horse Eyebrow:
Golden Horse Eyebrow (Jin Jun Mei) is a premium variety of Lapsang Souchong tea. Its name comes from the tea's slender, eyebrow-like appearance and the middle character "Jun" from its creator, Liang Junde's name.
Golden Horse Eyebrow is crafted with exceptional precision, requiring 50,000-80000 tender buds per pound. Unlike traditional smoky roasting methods, it undergoes "Guo Hong Guo" (hand-fired wok roasting), preserving its natural floral and fruity aroma.
This premium black tea features fine, slender leaves with a striking mix of gold, yellow, and black hues. When brewed, it yields a bright golden liquor with a rich honey-like sweetness and floral-fruity notes, delivering a smooth, sweet, and refreshing taste.
Renowned as the "Rolls-Royce of Black Teas", it embodies luxury in every sip.
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Brand:
DaoTeaHarmony
