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JoyZen Mellow Wild Lapsang Souchong Wild Black Tea
Crafted from three leaves and a bud of high-altitude wild tea trees in Wuyi Mountain National Nature Reserve, this Lapsang Souchong is produced using traditional methods.
Growing untouched in pristine wilderness, these tea trees thrive without pruning, fertilizers, or pesticides. The high-altitude environment—with cool temperatures, abundant rainfall, mist-covered days, significant day-night temperature variations, short sunlight exposure, and long frost periods—enriches the tea leaves with complex compounds, accumulating more essential oils and sugars, which develop into a distinctive aromatic profile during processing.
$68 | 100g (5g x 20 bags) | 1 Box
Dry Leaves: Tight, robust strands with a dark, glossy sheen.
Liquor: Bright amber-orange, crystal clear.
Aroma: Pure and captivating, with pronounced earthy and woody notes.
Taste: Sweet, full-bodied, and layered, offering a rapid lingering sweetness and a natural herbal essence.
Wet Leaves: Thick, supple, and coppery, a testament to premium quality.
A rare and exquisite wild tea, embodying the untamed beauty of its origin.
Brewing Guide:
Teaware: 120ml gaiwan or teapot
Dosage: 5g (standard packet weight)
Water: 95°C+ mineral/purified water
Rinse: Discard the first infusion immediately.
Steeping:
2nd–5th infusions: 5–10s
6th–12th infusions: Add 5s per steep
Pro Tip: After each infusion, leave the lid open for ~1 minute to cool the leaves slightly—this enhances the tea’s delicate fragrance.
About Lapsang Souchong Wild Black Tea:
A unique variant of Lapsang Souchong, this tea is made from wild tea leaves harvested at 1,200–1,500 meters in Tongmu Guan, Wuyi Mountain. Untouched by human intervention—no pruning, fertilizers, or pesticides—these trees thrive in their natural state.
The high-altitude climate, with cool temperatures, abundant rainfall, mist-covered days, and significant day-night temperature variations, enriches the leaves with aromatic oils and sugars, creating a tea of unparalleled depth and complexity.
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Product Info
Crafted from three leaves and a bud of high-altitude wild tea trees in Wuyi Mountain National Nature Reserve, this Lapsang Souchong is produced using traditional methods.
Growing untouched in pristine wilderness, these tea trees thrive without pruning, fertilizers, or pesticides. The high-altitude environment—with cool temperatures, abundant rainfall, mist-covered days, significant day-night temperature variations, short sunlight exposure, and long frost periods—enriches the tea leaves with complex compounds, accumulating more essential oils and sugars, which develop into a distinctive aromatic profile during processing.
$68 | 100g (5g x 20 bags) | 1 Box
Dry Leaves: Tight, robust strands with a dark, glossy sheen.
Liquor: Bright amber-orange, crystal clear.
Aroma: Pure and captivating, with pronounced earthy and woody notes.
Taste: Sweet, full-bodied, and layered, offering a rapid lingering sweetness and a natural herbal essence.
Wet Leaves: Thick, supple, and coppery, a testament to premium quality.A rare and exquisite wild tea, embodying the untamed beauty of its origin.
Brewing Guide:Teaware: 120ml gaiwan or teapot
Dosage: 5g (standard packet weight)
Water: 95°C+ mineral/purified water
Rinse: Discard the first infusion immediately.
Steeping:
2nd–5th infusions: 5–10s
6th–12th infusions: Add 5s per steepPro Tip: After each infusion, leave the lid open for ~1 minute to cool the leaves slightly—this enhances the tea’s delicate fragrance.
About Lapsang Souchong Wild Black Tea:
A unique variant of Lapsang Souchong, this tea is made from wild tea leaves harvested at 1,200–1,500 meters in Tongmu Guan, Wuyi Mountain. Untouched by human intervention—no pruning, fertilizers, or pesticides—these trees thrive in their natural state.
The high-altitude climate, with cool temperatures, abundant rainfall, mist-covered days, and significant day-night temperature variations, enriches the leaves with aromatic oils and sugars, creating a tea of unparalleled depth and complexity.
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Brand:
DaoTeaHarmony
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Collection:
