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JoyZen Golden Dew Golden Horse Eyebrow Black Tea
Handpicked from pristine high-mountain tea bushes in Tongmu Guan, Wuyi Mountain Nature Reserve, only the first spring buds are selected. It takes tens of thousands of tender buds to produce 500g of dry tea, meticulously crafted using a 400-year-old traditional red tea technique. Such rarity defines its noble character.
Characteristics：
Dry Leaves: Uniform, slender buds with golden tips, exuding a wild, fruity, floral, and honeyed aroma.
Liquor: Bright amber-orange, offering a sweet, mellow taste with layers of fruitiness and a subtle wild charm.
Spent Leaves: Plump, tender, and reddish-bright, evenly intact.
A truly exceptional treasure, rare to encounter.
Price: $59 / 50g / 1 Box
Brewing Guide：
Vessel: 120ml gaiwan or teapot.
Dosage: 3g per session.
Water: 95°C+ mineral or purified water.
Method:
First infusion: Discard immediately (no rinsing needed).
2nd–5th infusions: Steep 3–5 seconds.
6th–12th infusions: Add 5 seconds per subsequent brew.
Tip: After each pour, uncover the lid for ~1 minute to cool the leaves slightly, enhancing the floral, fruity, and honeyed notes.
About Golden Horse Eyebrow:
Golden Horse Eyebrow (Jin Jun Mei) is a premium variety of Lapsang Souchong tea. Its name comes from the tea's slender, eyebrow-like appearance and the middle character "Jun" from its creator, Liang Junde's name.
Golden Horse Eyebrow is crafted with exceptional precision, requiring 50,000-80000 tender buds per pound. Unlike traditional smoky roasting methods, it undergoes "Guo Hong Guo" (hand-fired wok roasting), preserving its natural floral and fruity aroma.
This premium black tea features fine, slender leaves with a striking mix of gold, yellow, and black hues. When brewed, it yields a bright golden liquor with a rich honey-like sweetness and floral-fruity notes, delivering a smooth, sweet, and refreshing taste.
Renowned as the "Rolls-Royce of Black Teas", it embodies luxury in every sip.
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Product Info
Handpicked from pristine high-mountain tea bushes in Tongmu Guan, Wuyi Mountain Nature Reserve, only the first spring buds are selected. It takes tens of thousands of tender buds to produce 500g of dry tea, meticulously crafted using a 400-year-old traditional red tea technique. Such rarity defines its noble character.
Characteristics：
Dry Leaves: Uniform, slender buds with golden tips, exuding a wild, fruity, floral, and honeyed aroma.
Liquor: Bright amber-orange, offering a sweet, mellow taste with layers of fruitiness and a subtle wild charm.
Spent Leaves: Plump, tender, and reddish-bright, evenly intact.A truly exceptional treasure, rare to encounter.
Price: $59 / 50g / 1 Box
Brewing Guide：
Vessel: 120ml gaiwan or teapot.
Dosage: 3g per session.
Water: 95°C+ mineral or purified water.
Method:
First infusion: Discard immediately (no rinsing needed).
2nd–5th infusions: Steep 3–5 seconds.
6th–12th infusions: Add 5 seconds per subsequent brew.
Tip: After each pour, uncover the lid for ~1 minute to cool the leaves slightly, enhancing the floral, fruity, and honeyed notes.About Golden Horse Eyebrow:
Golden Horse Eyebrow (Jin Jun Mei) is a premium variety of Lapsang Souchong tea. Its name comes from the tea's slender, eyebrow-like appearance and the middle character "Jun" from its creator, Liang Junde's name.
Golden Horse Eyebrow is crafted with exceptional precision, requiring 50,000-80000 tender buds per pound. Unlike traditional smoky roasting methods, it undergoes "Guo Hong Guo" (hand-fired wok roasting), preserving its natural floral and fruity aroma.
This premium black tea features fine, slender leaves with a striking mix of gold, yellow, and black hues. When brewed, it yields a bright golden liquor with a rich honey-like sweetness and floral-fruity notes, delivering a smooth, sweet, and refreshing taste.
Renowned as the "Rolls-Royce of Black Teas", it embodies luxury in every sip.
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Brand:
DaoTeaHarmony
